Nosrati Brothers Rice Mill
Nosrati Brothers Rice Production Factory — Where Tradition Meets Technology in Iranian Rice Processing
At our facility, we combine advanced mechanized equipment with up-to-date technical expertise to process premium Iranian rice — from the heart of the paddy fields to your table — with the utmost care and strict quality standards.
With a daily processing capacity of 20 to 30 tons of paddy and optimized energy consumption, our mill stands as a successful example of elevating rural industry to semi-industrial and fully industrial levels.
From soil to white grain — experience the story of authentic Iranian rice with us.
Our Vision and Strategy
Nosrati Brothers Rice Mill is a fusion of the region’s inherited agricultural knowledge and modern rice-processing technologies.
Our mission is to preserve the authentic aroma and flavor of northern Iranian rice, create added value for local farmers, and deliver a standardized, high-quality product to both domestic and international markets.
At our facility, modern technology works hand in hand with local expertise to ensure maximum efficiency, product integrity, and customer satisfaction.
Key Features & Specifications
Nominal Capacity: 20–30 tons of paddy per day
Workforce: Approximately 20 personnel per shift
Power Supply: High-efficiency industrial three-phase electricity
Equipment Standards: Dehusking, polishing, and grading machines compliant with CE standards
Production Process (Overview)
At our rice mill, the production process consists of the following stages, each carried out in a controlled environment equipped with ventilation and dust-collection systems:
Paddy Reception & Weighing — Recording the specifications of each shipment received from local farms.
Drying — Reducing moisture content to approximately 12% using a controlled thermal dryer (approx. 40–45°C).
Precision Rubber-Roll Husking — Producing brown rice with minimal grain breakage.
Whitening & Polishing — Multiple controlled polishing stages to achieve the desired level of whiteness and gloss.
Grading & Sorting — Separation based on size, color, and quality (optical sorting applied when necessary).
Packaging & Storage — Packing in 10 kg, 20 kg, or 30 kg bags and storing in a dry warehouse environment.
Main Equipment
Paddy Dryer — Moisture reduction (Capacity: 1–2 tons/hour)
Rubber Roll Husker — Husk separation (Approx. 1 ton/hour)
Rice Whitener — Removal of the bran layer (Approx. 0.8–1 ton/hour)
Polishing Machine (Silky/Stone Polisher) — Final surface polishing (Approx. 0.5 ton/hour)
Color Sorting Machine — Color-based separation (Approx. 0.5 ton/hour)
Weighing & Packaging System — Bag filling and sealing (Approx. 1,000–2,000 bags/day)
Professional Paddy Processing with Guaranteed Standards
If you are a farmer, marketer, or distributor, contact us today to arrange paddy delivery, place packaging orders, or receive technical consultation.
Products & Services
Main Products
Premium Whole-Grain White Rice
Broken & Semi-Broken Rice (for household and industrial use)
Rice Bran (for animal feed and oil extraction industries)
Paddy Husk (raw material for boilers or organic fertilizer)
Services
Custom Paddy Processing for farmers
Private-Label Packaging with client branding
Quality Assessment & Consultation to optimize output standards
Competitive Advantages
Preserves native aroma and flavor with minimal mechanical damage to grains
Combines modern technology with local expertise for consistent quality
Capable of producing diverse packaging formats (bulk, semi-weighted, branded)
Adheres to HACCP principles with continuous quality control
Infrastructure & Technical Requirements (Summary)
Proposed Industrial Land: 600–1,000 m²
Production Hall: 300–500 m²
Product Warehouse: Up to 200 m²
Power Supply: Three-phase electricity (50–100 kW) with proper ventilation and washable flooring